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Seabuckthorn extract
Latin Name: Hippophae rhamnoidesL
Part of the Plant Used Berry
Active Ingredients
Flavonoids, polysaccharide, procyanidins etc
Product Specification
10%, 20%, 30%, 40% Flavonoids
10%, 20%, 40% procyanidins
20%, 30% polysaccharide
Seabuckthorn Oil
Seabuckthorn concentrated juice
Different specs available
Product Introduction
Seabuckthorn is a kind of berry plant belongs to Hippophae in Elaeagnaceae. Seabuckthorn
has been planting in many parts of China which is known as a fine tree species of windbreak
and sand-fixing, reducing soil erosion and improving soil conditions for its root system is
developed and has the specialty of soil nitrogen fixation as well as drought-enduring,
barren-resistant and salt-tolerance. The nutrient component of seabuckthorn fruit is plentiful
which including multiplekinds of vitamin, fatty acid, microelement, flavone compounds and
many kinds of amino acid needed by human bodies, especially the content of VC ranks first
in the worlds which reaching 825-1100mg/100g. The flavone compound extracted from
seabuckthorn pulp with main composition of isorhamnetin, quercetin and kaempferol.
Physiological Functions
Anti-oxidation; protecting the stability of vitamin C; improving the absorption of vitamin C;
anti-ulcer and anti-inflammatory effect; cardiovascular protection; anti-tumor; anti radiation; prevent skin aging
1 Preventing cardiovascular ,respiratory ,gastropathy ,enteropathy and
cerebrovascular diseases
2 Metabolism and immune system
3 Preventing liver
4 Promoting intelligence
5 Anti-cancer
6 Anti-inflammation and muscle nourishment
7 Anti-aging due to high antioxidant activity
Applications
Health products, medicine, cosmetics, beverage etc.
1. Tonic dietary supplement
2. Beverage
3. Pharmaceutical industry:
A. Anti-aging, anti-radiation, anti-virus, anti-tumor, anti-fatigue
B. Oxygen supplementation
C. Capillary vessel intensification and body circulation improvement,
night vision ability improvement